The following content displays a map of the jobs location - Foxhill House and Woodlands, Tarvin Road, Frodsham

Part-Time Foxhill Kitchen Assistant

Vacancy Reference cofe/TP/26522/9910

Number of Positions:
1
Contract Type:
Employee
Salary/Stipend:
£16.04 per hour
Working Hours:
Part Time – 14 hours per week over 2 or 3 days including some evenings and weekends
Location:
Foxhill House and Woodlands, Tarvin Road, Frodsham
Closing Date:
24/03/2026
Vacancy Category:
Hospitality and Catering
Business Unit:
Diocese of Chester
Organizational Unit:
Diocesan Employed Posts

Introduction

Part Time – 14 hours per week over 2 or 3 days including some evenings and weekends, with the option of additional shifts in busy periods

£16.04 per hour

Foxhill is the Diocese of Chester Retreat and Conference Centre in Frodsham. It is seeking to recruit a Kitchen Assistant who will work to ensure that Foxhill is a place of welcome and a clear example of Christian hospitality by working with the Assistant Director to provide a home-style Food and Beverage offer to guests and visitors at Foxhill and to deputise for them in their absence.

 The successful candidate will enjoy cooking and be a good home cook.

 For informal conversation, contact Rev Lucy Brewster, Director of Foxhill at lucy.brewster@chester.anglican.org 

PLEASE NOTE: Applications for this post should not be made through Pathways.  Please apply by using the diocesan application form found on the Diocesan website (using the link in the text below) or the copy attached in word format at the bottom of this page.

The job description, person specification and application form can be downloaded from the Diocesan website:  https://www.chesterdiocese.org/vacancies 

Completed application forms should be returned to Mrs E A Geddes, Diocesan Director of Human Resources, preferably by email to recruitment@chester.anglican.org  or by post to Church House, 5500 Daresbury Park, Warrington, WA4 4GE.

Suitable candidates will be invited to Foxhill to undertake a practical task and to become familiar with the kitchen and will then be offered a formal interview.

 February 2026

Closing Date 24 March 2026


Attached documents: